Yes, and an almost perfect beer for quaffing when the sun is shining and it’s humid as fuck. I could go for a little more crisp and a little less sour, but that’s just me. (Or it’s been so long since I had a sour that I’m off my game somewhat.) Black Acre Garden has reopened for dine-in service, and the masked slinger who brought today’s libations told me that there would be multiple fruited versions of ‘Ol Fritz coming along later in the summer.
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