“Filtered through alfalfa & fermented with a traditional Norwegian yeast. Effervescent with notes of tangerine, grapefruit, and dandelion.”
I have no idea what dandelion is supposed to taste like. I get more of a hint of the farmhouse yeast than I did in Dystopian Game Show, and less of the sharp grapefruit flavor. Still not quite funky, exactly, but definitely more in that direction—almost to the point of masking the fruit flavors, which are pretty subtle. I’m not sure if I like it or not; I might need to have a second in order to make up my mind, but two in a row doesn’t sound all that good to me at the moment. (And I still don’t know what dandelion is supposed to taste like.)
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