“Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a one-two punch of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.”
Well, super. (I didn’t plan for #200 to be something as pedestrian as Sierra Nevada; that’s just the way it turned out. My bad.) Bitter can be hard to nail in just the right way, but I think they get it here. They actually get it really well. That’s one of the best bitter finishes I’ve ever tasted. That pine is really nice, too; and it leads down to a ripe, ruby red grapefruit flavor right at the end. Holy crap.
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