“Curio is a sour ale full of intense citrus flavors that gives way to a lemonade and grapefruit finish. Spritzy and refreshing, this beer is perfect on a hot summer day.”
I don’t know if I get any specific fruit flavors, but it’s got a perfect balance of sour and grain, and it’s totally chuggable. Possibly the best sour I have ever tried—and it just so happens that I can check on that at the moment, because Black Acre recently tapped another batch of Cherry Ol’ Fritz, an exceptional sour that I have not seen for a couple of years. Regardless of whether it can top the Black Acre offering, this Fernson sour is the best thing I tried while we were in South Dakota.
Showing posts with label Fernson Brewing Co.. Show all posts
Showing posts with label Fernson Brewing Co.. Show all posts
Monday, June 28, 2021
Sunday, June 27, 2021
394. Fernson Brewing Co. (Sioux Falls, SD) - Shy Giant
“At 7% ABV and 55 IBUs, it’s a big beer. It’s brewed with a healthy dose of Belma® and Mosaic hops, and dry hopped with Mosaic® and Citra® hops. It sounds like a giant—and it is— but it’s a giant with a lighter side. Grapefruit and citrus flavors create a beautiful nose followed by a balance of hop character and maltiness. This is a beer that doesn’t need to beat its chest to prove how strong it is. This is a beer that understands bigness without balance will only make you stumble. Sometimes it’s the shy giant who stands tallest.”
I had one of these out of a can at a crappy Rapid City chain restaurant, and then stopped in Sioux Falls on our way home for a carry-out six-pack. I gave one to Shane, and this is the fourth of the remaining five. Each one has tasted a little bit different. The one at the restaurant tasted like sweet, juicy stone fruit; and the ones I brought home tasted more like pine and citrus—until this one, which tastes like stone fruit again (with a little bit of bite from the alcohol, which I hadn’t noticed before). The fifth one is pine and citrus again—and either way, it’s an excellent beer.
I had one of these out of a can at a crappy Rapid City chain restaurant, and then stopped in Sioux Falls on our way home for a carry-out six-pack. I gave one to Shane, and this is the fourth of the remaining five. Each one has tasted a little bit different. The one at the restaurant tasted like sweet, juicy stone fruit; and the ones I brought home tasted more like pine and citrus—until this one, which tastes like stone fruit again (with a little bit of bite from the alcohol, which I hadn’t noticed before). The fifth one is pine and citrus again—and either way, it’s an excellent beer.
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