“Brewed with espresso beans. Dark and Rich with delicious coffee and chocolate overtones.”
This was on tap at a winery in Lancaster, Ohio, but I can’t find it on the Wolf's Ridge website, and the closest thing the interwebs can give me is a couple of milk stouts (Night Method and Into the Night). I get strong coffee on the nose and a bitter finish that smooths out as it warms up. There might be chocolate malt in the brew, but the flavor is not overt.