Is it bad of me that I was afraid this was going to be a lurid pink when I poured it into the mug? I’m not big on watermelon (which doesn’t make me a very good Hoosier, though—as I’m sure you can guess—I could give a shit about that), and wasn’t necessarily expecting to like this; but it sounded sort of interesting, and for me, at this point, Black Acre can do no wrong. It’s almost a sour, but not quite; and the watermelon is so faint that you might miss if you did not already know it was there—and yet it lingers, in an oddly pleasant way.
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