The one I tried on draft at the restaurant while Amy and I waited for our lunch today tasted floral and fruity in nonspecific ways; but this second one, from a four-pack of tallboys I got to take home, most certainly tastes of melon—with maybe a hint of grapefruit on the back end. The finish is somewhere between dry and bitter, and while not the greatest IPA ever, it is the best thing I’ve tried from St. Joseph so far.
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