“Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch the glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to the light and enjoy the jewel-like sparkle of a very special ale. Oregon proudly shares their harvest of mouth-watering berries, which we ferment spontaneously in large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.”
Sweet raspberry flavor up front, with a hint of sour. Pretty tasty, but the 4% ABV is too low for it to be really interesting; and the sweet and sour flavors are too heavy for it be crushable.
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