“A crisp, refreshing golden ale bursting with juicy Persian lime, freshly ground coriander and a hint of cracked black pepper.”
Aren’t we ambitious? I’m not too proud to say that the hint of cracked black pepper escaped me, but I did taste the lime and the coriander. “Crisp” in this case tasted more to me like “dry to the point of being bitter,” though not necessarily in an off-putting way. This one just didn’t work for me. (If I had two or three on a hot day while mowing the grass, that might be another story.)
No comments:
Post a Comment