And then below the tagline is a timeline indicating that the beer will be hoppier right after it was brewed in March, becoming funkier as it gets older. March, of course, was three months ago, and there is, indeed, some of that funk beginning to develop. The foamy head lingers after the pour, and the first taste is all Brett, with a dry, hoppy finish. Oddly drinkable for a dry, high alcohol (7.3%) IPA.
1 comment:
LOOK AT THAT CUSTOM MUG!!!!!!
You're starting off with a beer I have never tried, and one-upping me with a dope custom piece of glassware! I tip my cap to you, good sir!
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