I don’t like to credit Facebook with anything useful, but when that’s the only place for information on a local business, I sometimes have no choice; and I believe that one of Jesse’s posts described this—quite briefly—as a double-dry-hopped, hazy New England IPA. I’m not sure hazy is the right word, though—it’s more on the order of opaque (though that is not bad). There is a pleasant bitterness that tastes a little bit like grapefruit and smells a little bit like pine—and I kinda love it.
No comments:
Post a Comment