No description I can find except for the style, which is weizenbock. This was possibly the last really good day for a beer outside in the Black Acre Garden, so Amy and I took advantage after we hiked around Holliday Park for an hour or so. There was something familiar about the flavor, and it might have been a hint of the kinds of spices they use in their Oktoberfest and Pumpkin Thief, but not nearly as heavy. It wasn’t exactly bready or sweet, but it also wasn’t bitter or dry at all. Can’t say for sure if I liked it or not, but it was interesting.
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