“Thirst-quenching hopped up wit beer. Citrus aromas from hops, orange peel and coriander that meld with the fruit and spice esters of the Belgian style yeast strain dubbed ‘Forbidden Fruit.’”
More of a witbier than an IPA, but it’s got a nice little bit of citrus shine on the back end. It’s not bad, but I don’t like it very much.
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