“It’s time for another venture into our Pints for Parks series! We are headed east of Evansville to Lincoln City for our 10th park, Lincoln. We brewed an extra special bitter, better known as an ESB. Typically, when brewing classic beer styles, we use all the highest quality origin sourced ingredients (i.e. German grown malt for German beer), but with this being a state park beer we always keep it local with our Sugar Creek Malt Company crew out of Lebanon, IN. Utilizing Sugar Creek’s Ye Olde and a couple of their crystal malts, along with UK grown East Kent Golding hops, and the classic ESB yeast strain from one of England’s largest breweries we share with you our take on the English classic. Like with many beers, balance and interplay are key and we think you’ll love our malt and hop expressions in this one. Great malty character present, with a pronounced hop flavor and aroma that lingers a bit in the finish as your mouth keeps asking for more. Biscuity and bready, earthy and herbal, slightly sweet with a nice resiny bitterness. Lightly carbonated, complex, and refreshing, no wonder why there’s so much love for a pub ale. Cheers to our state parks, thank for your support!”
And here is another style with which I have very little experience. The finish is right on the line between dry and bitter, and the rest of it is a little faint, but well made. I don’t always like every new beer I try, but I sometimes get the feeling that even the ones I don’t necessarily like (and I haven’t made up my mind on this one yet) are well made. This beer falls into that category—though I have no doubt that my lack of experience with the style is to some extent precluding me from forming an opinion.
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