“Our IPA was brewed to remind us of the aroma of those tall Georgia pines, while the malty backbone balances everything out. This is not your standard IPA.”
I’ve had six of these over the last week while we have been on vacation in Florida, and I still don’t know what I think of it. It’s not remotely piney, and it’s only occasionally interesting. I wanted to like it, but I didn’t. It was the first new thing I found on our trip, so I bit. Sort of wish I hadn’t.
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