“[O]ur bone-shatteringly juicy 8% Double IPA brewed with Simcoe, Mosaic and Crystal Rye Malt.”
There’s a nice hit of tropical fruit up front, followed by a double whammy of dry pine from the Simoce and Mosaic hops. I love 18th Street’s beer, but a lot of their IPAs are muddled mixtures of flavors that don’t taste like anything in particular. (Which isn’t necessrily bad.) This one is more specific and, perhaps oddly, slightly more satisfying.
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