The description on the menu at the taproom didn’t mention pizza crust in the mash, and I would not have guessed from tasting it. Tasted like an ordinary IPA to me—nothing to write home about, but not bad.
Sunday, September 26, 2021
417. 18th Street Brewery (Hammond, IN) - King Dough
“IPA with Amarillo and Centennial hops collaboration with Miller Pizza their crust was thrown into the mash.”
The description on the menu at the taproom didn’t mention pizza crust in the mash, and I would not have guessed from tasting it. Tasted like an ordinary IPA to me—nothing to write home about, but not bad.
The description on the menu at the taproom didn’t mention pizza crust in the mash, and I would not have guessed from tasting it. Tasted like an ordinary IPA to me—nothing to write home about, but not bad.
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