“Hooray for the Cascade Hop! The hop that changed the beer biz. This Brut IPA uses champagne yeast to create a crisp, dry IPA with a citrus backbone. The mighty Cascade hop helps deliver its classic floral aroma and spicy citrus notes on the finish.”
The flavors are all a little muted, but the finish is nice and dry. Doesn’t really do anything for me, though.
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