Damn. Best thing I’ve had on this trip, and it ain’t close. Strong peanut butter notes up front, and a lingering chocolate bitterness. Had this at Big Woods in Bloomington (third of three, so I was a bit altered at the time), and told Amy, mostly joking, that it was like making sweet, sweet love to a Reese’s Cup. The moderate alcohol (7.2%) balances the sweetness and makes this—easily—the most complex and interesting porter I’ve ever had.
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