“Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.”
Big fruit flavors up front, but I think it is somewhat bitter on the back end—especially after it warms up. I get a little bit of stone fruit to go with the tropical, and maybe a little bit of lemon after it really warms up.
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