114. Metazoa Brewing Co. (Indianapolis, IN) - Black Mamba

“Hop-forward and bursting with citrus and tropical fruit. Smooth and balanced with touches of Munich carapils, caramel, and honey malts.”

A little more hoppy than fruity, and more tropical than citrus. Maybe a little bit of stone fruit, too. Collaboration with the Indianapolis Zoo for the new exhibit featuring black mamba snakes. Hope it sticks around, because this is the best thing I’ve tried from Metazoa.