This is one of the regular house beers at Black Circle, one of their best, and this might be the best batch yet. I’ve seen the word dank used to describe beer quite a bit, but I’ve never understood it. It’s possible that I do now. Very strong pine flavor, but not at all bitter. Both smooth and sharp at the same time. I can’t say enough good things about Black Circle, and if you haven’t been, then run—don’t walk. Great Cuban food out of the Elena Ruz kitchen, classic movies on VHS, more metal shows than you can shake a stick at, and absolutely, positively, the best craft beer we have going for us in Indianapolis right now—hoppy pales, flavorful stouts and porters, and all kinds of beautiful goses. Get thee to a nunnery! Or, you know, something.
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